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Hot Dog a la Kirmes

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Ingredients for 4 servings:

  • 4 sausages (Frikandel, Dutch poultry sausage, frozen)
  • 4 buns for hot dogs
  • 1 onion(s) (vegetable onion)
  • 1 jar gherkin(s), sliced
  • Paprika powder
  • salt and pepper
  • oil
  • Tomato ketchup
  • Mustard
  • Remoulade

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Like at the fair

Slice the onion into strips and sauté in a pan with a little oil until translucent. Season with pepper, salt, and paprika. Meanwhile, fry the Frikandels in a deep fryer or in the same pan until golden brown (they can stay frozen). Toast the hot dog buns in the toaster. Cut open the bun, add the Frikandel, top with onions (to taste), drizzle with remoulade, mustard, or ketchup, and top with cucumber slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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