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Hot Dog Toast

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Ingredients for 1 servings:

  • 4 slices of toast
  • 1 sausage (Wiener)
  • 2 slice(s) cheese , (sliced ​​cheese)
  • Mustard
  • ketchup
  • Sauce (Hot Dog Sauce)

Instructions

Working time approx. 6 minutes; Total time approx. 6 minutes

if you want to avoid the soft rolls

Cut the sausage into slices as thick as a loaf of toast. Punch holes the size of the sausage slices into two of the slices of toast (e.g., using the lid of a tomato paste tube). Fill the holes with the sausage slices. Then, place all the slices in the toaster for about two minutes. Spread the melted cheese and sauces to taste on the unbroken slices. Then, place the “sausage toast lids” on top. If you like, garnish with pickles and/or fried onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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