John Myers
Contents
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Ingredients
Hot dogs
- 8 Sausages
- 8 Hot dog bun
- 8 slices Sliced cheese
roasted onions
- 1 kg Onions
- Flour
- Oil for frying
Hot dog sauce
- 6 tbsp Tomato ketchup
- 4 tbsp Mayonnaise
- 3 tbsp Mustard
- 2 tsp Honey
- 1 pinch Brown sugar
- 0,5 tbsp Vinegar
- Chilli from the mill, sweet paprika, hot rose paprika
Instructions
The fried onions
- Peel the onions, cut into rings and turn in flour.
- Bake in hot oil.
Hot dog sauce
- Mix all the ingredients for the sauce together well.
The hot dogs
- Let the sausages soak in hot, not boiling water for a good 15 minutes. Meanwhile, cut the rolls open but don't cut them and heat them up with steam (took a baking dish, filled it with enough water and placed it on the stove. Then put a wire rack and the hot dog rolls on top). This type of preparation has the advantage that the rolls do not become too hard.
- Take the hot dog rolls off the stove after about 10 minutes, add a slice of cheese and a sausage and then briefly put them in the preheated oven.
- Now just brush with the sauce and fried onions and you're done 🙂 The hot dog can of course be topped with other ingredients, e.g. pickled cucumbers, sauerkraut, etc. Superkochhasi wishes you a good appetite 🙂
Nutrition
Serving: 100gCalories: 98kcalCarbohydrates: 8.2gProtein: 1.5gFat: 6.5g
