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HOT DOG with Fried Onions (homemade)

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HOT DOG with Fried Onions (homemade)

The perfect hot dog with fried onions (homemade) recipe with a picture and simple step-by-step instructions.

  • 8 piece Hot DOG sausages
  • 8 piece Hot DOG buns
  • 8 tsp Tomato ketchup
  • 4 tsp Mustard medium hot
  • 8 tsp Tartar sauce Danish
  • 4 Pc. Sweet and sour cucumber
  • 50 g Roasted onions see cookbook
  1. Heat the sausages with the sausage water in a saucepan on a low heat.
  2. Cut the cucumber into very small cubes.
  3. Cut the HOT DOG rolls open, but do not cut through. Toast on a toaster over low heat. Now add the sausage, ketchup, mustard, majo (Greg’s cookbook) or tartar sauce, cucumber cubes and the fried onions (Greg’s cookbook) to the bun.
  4. DAs ideal fast food dish. All children love that (even the big ones ;-)). GregCheck wishes you good hunger.
Dinner
European
hot dog with fried onions (homemade)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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