John Myers
Contents
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Ingredients
- 8 Hot DOG sausages
- 8 Hot DOG buns
- 8 tsp Tomato ketchup
- 4 tsp Mustard medium hot
- 8 tsp Tartar sauce Danish
- 4 Sweet and sour cucumber
- 50 g Roasted onions see cookbook
Instructions
- Heat the sausages with the sausage water in a saucepan on a low heat.
- Cut the cucumber into very small cubes.
- Cut the HOT DOG rolls open, but do not cut through. Toast on a toaster over low heat. Now add the sausage, ketchup, mustard, majo (Greg's cookbook) or tartar sauce, cucumber cubes and the fried onions (Greg's cookbook) to the bun.
- DAs ideal fast food dish. All children love that (even the big ones ;-)). GregCheck wishes you good hunger.
Nutrition
Serving: 100gCalories: 102kcalCarbohydrates: 18gProtein: 3.4gFat: 1.5g
