John Myers
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Vegan: Great Veggie Pizza
The perfect vegan: great veggie pizza recipe with a picture and simple step-by-step instructions.
Topping for the dough
- Http://Www..De/Rezept/484288/Vegan-Eine-Gemuesepizza.Html
- 1 Glass Tomato curry a.m. Stock*
- 300 ml Not-From-Concentrate tomatoes
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- 1 piece Zucchini
- 300 g Mushrooms brown + cut
- 2 piece Cut peppers
- 3 piece Spring onions fresh + cut
- Spices to your liking and taste
Sauce for the pizza dough
- Mix the not-from-concentrate juice with the tomato curry and heat. Simmer the whole thing for at least 1 hour so that you can then spread it on the pizza dough.
- Make the pizza dough and let it rest.
Prepare vegetables
- Brush and cut the mushrooms – wash and cut the zucchini – wash, core and cut the peppers – wash and cut the spring onions
- Roll out the dough and place on a baking sheet lined with baking paper, spread the tomato-curry sauce on it, spread it well and then cover the dough as you wish and bake in the preheated oven at 160 degrees for about 30 minutes.
- Note 5: You can take any vegetable and bake it with vegan cheese, I left it that way and only seasoned it with my celery salt * and it was really delicious.
Helpful links
- * Supplies: Tomato curry with peppers
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