in Dessert Recipes

Hot grapefruit fillets

updated

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Ingredients for 4 servings:

  • 3 large grapefruits
  • 3 tbsp sugar
  • 50 ml water
  • 50 ml juice (orange or grapefruit juice), freshly squeezed
  • 1 tsp cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

for example with ice cream or pudding

Peel and segment the grapefruits. Combine the cornstarch and sugar in the water and mix with the juice. Bring to a boil, stirring continuously, and finally add the grapefruit segments. Serve warm, e.g., with pudding or ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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