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Victoria Biscuit

updated

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Ingredients for 1 servings:

  • 175 g butter, soft
  • 175 g sugar, very fine
  • 3 eggs, lightly beaten
  • 1 tsp vanilla flavor
  • 175 g flour, sifted
  • 2 tsp, leveled baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy to do!

Preheat the oven to 180°C. Grease a springform pan. Cream the butter and sugar in a bowl until fluffy. Slowly add the eggs and vanilla extract, then gradually stir in the flour and baking powder. Pour the batter into the pan and smooth it with a wet knife. Bake on the middle rack for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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