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Hot Spiced Milk

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Hot Spiced Milk

The perfect hot spiced milk recipe with a picture and simple step-by-step instructions.

  • 200 Milliliters Milk 1.5%
  • 1 teaspoon Vanilla sugar
  • 1 Cardamom pod
  • 1 Clove
  • 0,5 Cinnamon stick
  • 1 tablespoon Maple syrup
  • 50 Milliliters Milk 3.5%
  • 2 tablespoon Amaretto
  • Ground cinnamon
  1. Pour milk into a saucepan. Stir in the vanilla sugar. Press on the cardamom pod a little. Add to the milk with the other spices. Heat the milk and let it steep for 10 minutes over a very low heat. Pour through a sieve. Stir the maple syrup into the milk.
  2. Heat the milk with the amaretto. Take off the stove. Beat the milk until frothy. Heat the spiced milk again.
  3. Pour the seasoned milk into a heat-resistant glass. Spread the milk foam on top. Finally dust with cinnamon.
Dinner
European
hot spiced milk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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