in Drink Recipes

Hot white chocolate with lavender

updated

Spread the love

Ingredients for 1 servings:

  • 150 ml milk
  • 1 tbsp lavender flowers, dried
  • 4 pieces of white chocolate
  • some cream (spray cream)
  • n. B. Chocolate shavings and lavender flowers for garnishing

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 5 minutes; Total time approx. 6 minutes

Heat the milk and lavender blossoms in a saucepan and bring to a boil. Once the mixture has simmered slightly, strain the milk, catching the lavender blossoms in a sieve. Return the milk to the pan and stir in the chocolate. Then pour the hot chocolate milk into a glass, top with whipped cream, and garnish with a few chocolate shavings and lavender blossoms.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sunken eggs in a spinach nest

Strawberry jam with banana and chia seeds