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House-style sushi sauce

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Ingredients for 4 servings:

  • 4 tbsp soy sauce, dark
  • 2 tbsp rice vinegar
  • some chili sauce, hot red (flat chili sauce from the Asian shop)
  • 2 pinches of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together in a small bowl. Place the sauce in the center of the table for everyone to dip into.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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