in Recipes

Tomatoes with avocado filling

updated

Spread the love

Ingredients for 4 servings:

  • 8 small tomatoes, approx. 50 g each
  • 1 garlic clove(s)
  • 1 large avocado(s)
  • 1 tbsp lemon juice
  • Salt
  • Cayenne pepper
  • some salad to serve

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the tomatoes and pat dry. Cut off the tops of each one and carefully scoop out the flesh. Peel and chop the garlic. Halve the avocado and remove the stone. Scoop out the flesh from the skin and roughly dice. Puree with lemon juice and garlic and season with salt and cayenne pepper. Transfer the avocado cream to a piping bag fitted with a star nozzle and pipe it into the tomatoes. Arrange the tomatoes on some lettuce and serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black church fair cake with poppy seed spread

House-style sushi sauce