For the easiest and probably cleanest way to decorate a pie crust, use a pastry card. Place chocolate sprinkles on the, for example, which you gently push up from below along the edge. Press lightly, but not too hard. The subsoil is also important. Sponge cake alone is not enough to decorate the edge of a cake with chocolate. Not even with other decoration options such as fruits or nuts. They would simply not be liable. It works better if you use cream as a base and “glue” to decorate the edges of the cake. Equally suitable, for example, is jam, which you briefly bring to the boil with a little water and then spread around the edges with a brush to decorate your cake. Of course, the edge alone is far from enough. The top of your cake can also be wonderfully decorated: with figures, paint, fruit, fondant. We have put together some great ideas for you on how to decorate cakes. Whether mocha cake or Black Forest cake.
Decorate the edge of the cake: tricks and preparation
The decoration of your cake edge is not reduced to chocolate sprinkles, cream, and jam. Decorations made of fondant or a marzipan cover, which you can also use food coloring to color or write on, are also visually and aromatically convincing. Berries or nuts can also be placed on the edge of the cake. You can use a piping bag to attach curved tuffs to the sides, which you can decorate with sugar pearls, for example. A little trick: If you don’t have a spatula or a dough card at hand, you can also fold parchment paper to decorate the edge of the cake with sprinkles. For general preparation, it is best to first lay out your cake stand with three layers. This keeps it clean at all times, and you can gradually stack and decorate the floor. You can prepare a special variant using our recipe for Naked Cake. Its edge directs the eye to the berries spread on the floor and the cream. At the same time, let the chocolate icing run down the cake from above. Extremely sophisticated in terms of appearance and taste – like our delicious cappuccino cake.



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