Put the freshly made popcorn in a large bowl. Then heat the honey, sugar, and butter in a saucepan and let everything melt into a caramel mass. When the mixture begins to foam slightly, remove the pot from the stove and let it cool down a bit. Then pour the caramel mixture over the popcorn, mix well and leave to cool.
How to make the popcorn not hard?
If there are many unpopped grains, they can be put in an airtight container with a tablespoon of water. After resting for two days in the fridge they will be perfect for making popcorn again. This is because the kernels do not pop when they are too dry.
How to flavor popcorn?
Toss 10 cups (80 g) of popcorn with 2 tablespoons of melted butter. In a separate bowl, combine 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/8 teaspoon salt. Add this to the popcorn and stir to mix everything together.
What is the white of the popcorn?
Popcorn is made up of three main sections: endosperm, germ, and pericarp (also known as hull or bran). The endosperm is composed of soft and hard starch granules. The endosperm is always white or yellow in color and is a carbohydrate.
How to preserve caramel popcorn?
By far the best way to preserve popcorn is to store it in an airtight container at room temperature.
How long does sweet popcorn last?
Store the popcorn at room temperature for up to 1 to 2 weeks. If you haven’t added any salt, butter, or seasoning to the popcorn, it will last at least 1 week. Do not refrigerate the popcorn, as this adds moisture that can cause it to go stale.
How long should popcorn be put in the microwave?
Put the bowl in the microwave and program at maximum power for 5 minutes. When they start to explode, try not to burn them and stop the microwave.