How Do You Pit Plums, Prunes or Cherries?

The easiest way to pit plums, damsons, greengage, and cherries is as follows:

The washed and drained fruits are almost completely halved with a knife. Now they can be opened and the stone/core removed.

By the way: the white layer on fresh plums is a natural protective wax layer that can be eaten without hesitation.

Position the knife at the top of the fruit and cut along the indentation all the way around in one go. Now twist the two cut halves until they come loose and the core falls out or can be removed. If the stone is still a bit stuck, loosen it with the knife.

How do you pit plums?

Place the knife on the tip of the plum. Now cut all the way around in one go – along the indentation up to the stone. Turn the cut halves of the fruit against each other. The stone loosens and falls out or can be easily removed by hand.

How to pit plums?

• Place a bowl in front of you to work over.
• Place the first plum lengthways in the tip of the tongs.
• Then squeeze the pliers together.
• The destoner drills through the plum and pushes out the stone.
• Repeat the process with the other plums.

What is the best way to pit plums?

Before pitting, wash the plums briefly under running water and gently shake them dry over the sink. Now use a small sharp knife to make a slit in the middle all the way around to the stone. Slightly rotate the halves in opposite directions when disassembling; they will then come off more easily.

Can you preserve prunes with seeds?

They should be absolutely clean and sterile, so you’ll need to sterilize the jars. Wash the plums thoroughly. Halve and core them. Layer the plum halves in the jars, skin side up.

What can you do with lots of plums?

For large quantities of fruit, it is advisable to purchase a plum stoner. Plums and prunes can be preserved by drying them in the oven. To do this, wash the fruit, stone it, and place it in a single layer on an oven tray lined with baking paper.

How can you preserve plums?

Plums can be preserved for up to a year if they are frozen in the freezer, dried (dried) in the oven, or processed into delicious foods such as jam, puree, chutneys, or compotes.