How to Prevent Rice Pudding From Burning?

In order to cook rice pudding without burning, pay particular attention to the temperature: When boiling, you should not heat the milk too abruptly, because milk does burn easily. In addition, stir regularly to prevent the contents of the pot from settling on the bottom. Once you have mixed all the ingredients, switch to the lowest level, put the lid on, and gently finish cooking the rice pudding. Without burning. It is also important that you use a clean pot with no leftovers from past cooking evenings stuck to it. This also helps prevent your rice pudding from burning. Our experts reveal further tips on how to prevent milk from burning in the pan.

Rice pudding simply without burning: water as a helper

There is a trick to cooking rice pudding without burning it. Its basis: water. Do not boil the rice pudding itself in water first. Use it to just barely cover the bottom of the pot. Then bring the water to a boil and only then add the milk. As an option, you can add a little extra sugar right at the start.
Nothing burned? Very good! Then, of course, you want to make the dessert as delicious as possible. For example with an aromatic cherry compote. You can find out how to do this with our recipe for rice pudding with cherries. Spices are also a fragrant alternative: for our rice pudding, for example, boil a cinnamon stick and star anise in the milk.

By the way: You are basically free to choose which type of milk you use for rice pudding. Coconut milk is also suitable for a vegan version.