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Can You Freeze Trader Joe’s Pizza Dough?

As you can see, pizza dough is one of the easiest yeast doughs to freeze, which makes it ideal for meal prepping or for planning less trips to the store. All you have to do is put your bag of Trader Joe’s pizza dough in the freezer to properly freeze it.

How long can Trader Joe’s pizza dough last in the fridge?

In the fridge, a day or two before it ferments into a gooey mess. If I am not using my dough, it goes in the freezer for up to a couple of months before it starts to get freezer burn.

How do I use Trader Joe’s frozen pizza dough?

Can you freeze Trader Joe’s cauliflower pizza crust?

We get asked quite often, “Can you freeze your cauliflower sandwich thins and pizza crusts?” and the answer is ABSOLUTELY. You can freeze our products for 4-6 months and it takes right about 45 minutes to thaw out before cooking.

How long does Trader Joe’s pizza dough stay good?

You don’t need to worry about needing to use that pizza dough in a hurry. In fact, you can leave that bag of Trader Joe’s pizza dough in your freezer for up to three months. That’s right, three whole months!

Does Trader Joe’s pizza dough expire?

Prepared dough, such as Trader Joe’s pizza dough, is convenient, but it doesn’t last forever. One of the first clues that the dough isn’t suitable for consumption is the expiration date on the package. If it’s past this date, be safe and throw out the pizza dough.

How do you stretch Trader Joe’s pizza dough?

Does Trader Joe’s pizza dough need to rise?

Generally, what I do is take the dough out of the bag and either put it in a big bowl and let it rise a bit and warm up or put it on the cutting board with a towel over it. Once it’s come up to room temperature the dough is much easier to work with. This might take an hour or more, but is well worth it.

Is Trader Joe’s pizza dough good?

For price and convenience, this dough is a decent value. But after that first pizza, I was left feeling that if you are feeding kids or folks who are happy with chain pie, then Trader Joe dough is a good choice. Otherwise, if you are attempting to make a great pizza at home, make your own dough.

Is Trader Joe’s cauliflower crust pizza healthy?

Nutrition Facts: Decent, honestly more calories than I would like (760 for the whole pizza) – but this still saves you about 20% of the calories from other pizzas! (E.g. 930 calories for the Ancient Grain pizza). This pizza is also gluten-free for those who are gluten-averse. Ease of Use: Very easy!

How do you make Trader Joe’s cauliflower pizza crust crisp?

Preheat oven to 450°F. Remove all packaging from crust and place upside down on a sheet pan. Bake 10-12 minutes, flip crust over and bake another 10-12 minutes. For a crisper crust, broil an additional 4-5 minutes or until browned.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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