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Hugo Rosé: Hugo with Rhubarb Juice

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Hugo Rosé: Hugo with Rhubarb Juice

The perfect hugo rosé: hugo with rhubarb juice recipe with a picture and simple step-by-step instructions.

  • 100 ml Rhubarb fruit nectar
  • 100 ml Prosecco sparkling wine
  • 50 ml Mineral water
  • Ice cubes
  • Raspberries
  1. Mix the rhubarb nectar (or syrup) with prosecco, mineral water, ice cubes and the raspberries (to garnish) and serve – this makes a really cool refreshment bar for hot days.
Dinner
European
hugo rosé: hugo with rhubarb juice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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