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Yogurt Dip

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Yogurt Dip

The perfect yogurt dip recipe with a picture and simple step-by-step instructions.

  • 200 g Greek yogurt
  • 2 Spring onion
  • 1 Tbsp, heaped Grated Parmesan
  • 0,5 bunch Chives
  • Salt pepper
  1. Clean the spring onions and cut into fine cubes, place in a bowl. Wash the chives, shake dry and cut into fine rolls. Add yoghurt, Parmesan and chives, stir and season with salt and pepper.
  2. Tastes good with baked potatoes, grilled dishes or fondue.
Dinner
European
yogurt dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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