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Hulk's Chocolate Nut Pancakes

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • ½ tsp cocoa powder
  • 50 g wheat flour, wholemeal
  • 1 pinch of baking powder
  • 1 pinch of salt
  • 1 bag of vanilla sugar
  • 125 ml milk
  • 2 tsp, heaped hazelnuts, chopped
  • 2 tbsp rapeseed oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crack the egg into a bowl and whisk with the milk. Add a pinch of baking powder, a pinch of salt, a sachet of vanilla sugar, and the cocoa powder. Heat the rapeseed oil in a pan, pour in the batter, and sprinkle with the chopped nuts. Cover the pancake with a lid and turn it over after 4-5 minutes. Turn the pancake off and let it cook in the residual heat. Serve the pancake nut-side up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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