Hulk's spinach with gusto

Ingredients for 2 servings:

• 2 tbsp oil
• ½ onion(s)
• 1 small garlic clove(s)
• 450 g creamed spinach
• 1 tsp broth, granulated
• 4 pinches of nutmeg, grated
• 1 pinch of chili pepper(s), crushed
• 600 g potatoes
• 500 ml water
• Salt
• 2 sausages (chicken sausages)
• 300 ml milk (whole milk)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Own creation (Schmackes is Ruhrpott German)

Heat 1 tablespoon of oil in a shallow pan. Briefly sauté the diced onion and finely chopped garlic. Add the frozen creamed spinach. Close the lid and turn off the heat. Once the spinach has thawed, season with stock, a little chili, and 2 pinches of nutmeg, and bring to a boil briefly. Fry the sausage in a pan with 1 tablespoon of oil until golden brown. Peel, wash, and quarter the potatoes, then add them to salted water and cook for about 20 minutes until tender. Drain the potatoes and mash them with a potato masher. Add the heated milk and whisk to form a puree. Season to taste with salt and 2 pinches of nutmeg.