John Myers
Ingredients for 1 servings:
- 2 ½ kg apples, sour (Boskoop)
- 500 g wheat flour type 405
- 2 eggs
- 150 g butter, soft
- 80 g sugar
- 1 packet of baking powder
- 10 tbsp milk
- some cinnamon sugar
- powdered sugar
- Grease for the tray
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes
almost no sugar – but very tasty
Make a dough from flour, 1 egg, butter, sugar, baking powder and 8 tbsp milk. Halve the dough and roll out both halves to the size of a baking tray. Grease a deep baking tray and place one half of the dough on top. Peel, core and finely slice the apples. Squeeze out a little and place them evenly on the dough. The apples need to be at least 2 cm deep on the dough, as they will shrink when baked. Sprinkle with cinnamon sugar. Then pour the remaining dough on top of the apples and press down lightly. Important!!! The top layer of dough must be well sealed. Finally, pierce the dough several times with a fork. Then whisk together 2 tbsp milk and 1 egg yolk and brush the cake with it. Bake in a hot oven at 180°C (top/bottom heat) for approx. 30-35 minutes until golden brown. Dust with icing sugar and serve slightly warm with cream or vanilla sauce.
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