in Eastern Europe, Hungary

Hungarian mushroom paprikash

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Ingredients for 4 servings:

  • 600 g mushrooms
  • 100 ml sour cream
  • 1 small onion(s)
  • 40 g butter
  • ½ tsp paprika powder
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion and sauté in butter until translucent. Remove from the heat and sprinkle with paprika. Cut the cleaned mushrooms into not-too-thin strips and add. Then return everything to the heat and sauté until tender, stirring. Finally, fold in the sour cream, season with salt, and bring to a boil briefly. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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