Hungarian pork loin

Ingredients for 4 servings:

• 500 g pork loin(s), sliced
• salt and pepper
• 2 tbsp butter
• 125 ml meat broth, clear
• 1 tsp flour
• 3 tbsp tomato paste
• ½ tsp tarragon
• 2 cups of yogurt
• 1 small lemon(s)
• 1 small onion(s)
• 1 red bell pepper(s)
• 1 gherkin(s)
• 1 tbsp parsley
• Paprika powder, hot
• some water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the sirloin slices on both sides with salt, pepper, and paprika and brown in the butter. Add the clear meat broth and simmer for about 20 minutes. Mix the flour with a few tablespoons of water and add it. Purée the yogurt, tomato paste, lemon juice, onion, bell pepper, gherkin, parsley, salt, pepper, and tarragon (e.g., with an immersion blender) and add to the pan. Season to taste with red wine.