in Recipes

Gnocchi gratin with garlic vegetables

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Ingredients for 2 servings:

  • 2 points vegetables, Italian (frozen)
  • 500 g gnocchi
  • 250g mozzarella
  • 4 cloves garlic
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pre-cook the vegetables and gnocchi, mix with the crushed garlic cloves, and place in a baking dish. Season with salt and pepper. Top with mozzarella slices and bake at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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