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Hunsrück cinnamon waffles

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 250 g sugar
  • 4 eggs
  • 40 g cinnamon powder
  • 500 g flour
  • Fat for the waffle iron

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 6 minutes; Total time approx. 12 hours 21 minutes

Cream the softened butter with the sugar and 4 eggs until fluffy. In a bowl, mix the cinnamon with the flour to ensure the cinnamon is evenly distributed. Then slowly add the flour-cinnamon mixture to the sugar-egg mixture. Knead everything well and refrigerate, ideally overnight. However, chilling for 3-4 hours is also sufficient. Before baking in the cinnamon waffle iron, lightly grease the waffle iron. Using a teaspoon, form the batter into walnut-sized balls. Place one ball of batter per waffle area in the waffle iron and bake until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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