in Austria, Dessert Recipes

Hunter's cake

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Ingredients for 12 servings:

  • 200 g butter
  • 200 g powdered sugar
  • 5 eggs
  • 200 g walnuts, grated
  • 1 tbsp Flour, strong
  • 2 tsp baking powder
  • 1 pinch of salt
  • 3 tbsp cocoa powder
  • 225 g jam (cranberry jam)
  • 2 tbsp rum
  • 250 ml whipped cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Nut cake with cranberries

Combine all ingredients to make a batter. Line the bottom of a 26 cm diameter cake tin with baking paper. Grease and flour the paper. Do not grease the sides of the tin. Bake the mixture on the second rack (convection oven) at 150°C for about 50 minutes. Once cooled, turn the cake out, remove the paper, and spread the top with cranberry jam mixed with the rum. Decorate with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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