in Austria, Dessert Recipes

Redcurrant cake with snow cap

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Ingredients for 4 servings:

  • 300 g flour
  • 200 g butter
  • 2 tbsp sugar
  • 3 tbsp milk
  • 3 egg yolks
  • 1,000 g currants
  • 9 egg whites , for the snow cap and
  • 450 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Currants, ideal dessert

Dough: Knead the ingredients into a dough, roll it out on baking paper, and then bake in an unheated oven at 180°C for 17 minutes. Whisk the meringue: Add the sugar spoonful by spoonful to the egg whites and beat for about 10-12 minutes. Spread the currants on the baked base, then spread the egg whites to a depth of about 3-4 cm. Dry at about 100°C. Check after an hour to see if the meringue is already set. It can take 1.5 or 2 hours, depending on the humidity.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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