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Chocolate-cherry cake

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Ingredients for 12 servings:

  • 150 g oil
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 300 g flour
  • 3 tbsp cocoa powder
  • 150 g chocolate flakes
  • some milk
  • 1 jar cherry(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the sugar, eggs, and vanilla sugar until fluffy. Gradually add the flour and baking powder. Then add the cocoa, oil, chocolate pieces, and a little milk (to make the batter nice and smooth). Beat everything with a mixer on high for a long time, then add the jar of cherries. Then pour into a greased 26-diameter springform pan and bake in the oven at 170 degrees Celsius for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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