in Germany

Hunter's style schnitzel

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 250 g mushrooms
  • 50 g bacon, diced
  • 1 large onion(s)
  • 1 cup of Cremefine or cream
  • 5 gherkins
  • 3 tbsp cucumber juice
  • Parsley, fresh
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the meat into small pieces and sear them with the ham in a little oil. Quarter the mushrooms, add them to the pan, and season generously with salt and pepper. Add the finely chopped onion and fry. Pour in the cream and a little water. Cut the cucumber into very small pieces and add them to the pan with the cucumber juices. Bring to a boil and simmer until the sauce becomes creamy. Season to taste and serve sprinkled with fresh parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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