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Hunter`s Toast

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Hunter`s Toast

The perfect hunter`s toast recipe with a picture and simple step-by-step instructions.

  • 500 g Chopped half and half
  • 500 g Brown mushrooms
  • 8 Discs Toast
  • 8 Discs Processed cheese firm
  • 1 Egg
  • 2 tablespoon Breadcrumbs
  • 80 g Tomato paste concentrated three times
  • 1 teaspoon Salt
  • Pepper to taste
  • 1 Chopped onion
  1. First make the minced meat dough with minced meat, egg onion, breadcrumbs, tomato paste, parsley, salt and pepper. Preheat the oven to 200 degrees. Fry the mushrooms. Spread the minced meat dough on the slices of toast. Place the mushrooms on the minced meat and push into the oven. After approx. Take it out for 10-15 minutes and top it with cheese. Put it back in the oven for 2 minutes. Amitch mushrooms tasted good in the glass.
Dinner
European
hunter`s toast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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