John Myers
Hussar Casserole
The perfect hussar casserole recipe with a picture and simple step-by-step instructions.
- 200 ml Water
- 200 ml Cream
- 1 bag Fix for paprika schnitzel
- 3 el Ajvar
- 1 tl Erotic pista
- 1 tl Salasa sauce
- Chayenne pepper
- Sweet paprika
- 1 size Portion of sauerkraut x from my cookbook
- 2 Cabanossi
- 6 smaller ones Waxy potatoes
- 1 a cup Sour cream
- 1 bag Pizza cheese
- Prepare the sauce for the sauerkraut: bring to the boil in the water-cream mixture, stir in the ajvar, erös pista and salsa sauce, season with chayenne and paprika to taste, and now add the sauerkraut
- Peel and dice the potatoes, then add them to the sauerkraut and let simmer for a few minutes
- Cut the cabanossi into slices and fry in the pan, and now add to the sauerkraut
- put everything in a baking dish, spread the mug sour cream over it and then sprinkle with the pizza cheese
- Bake in the preheated oven for approx or at least 30 minutes
- possibly serve with toasted black bread
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