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Iberico cutlet fried with herbs

updated

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Ingredients for 2 servings:

  • 2 cutlets (Iberico cutlets)
  • 2 tbsp oil
  • some stalks of herbs, e.g. chervil, thyme, parsley….
  • some pepper
  • some paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

quick, easy

Finely chop the herbs and toss with the oil. Wash the chops, pat dry, and brush with the herb oil. Season with pepper and sear in a pan for about 3-4 minutes per side on an induction hob at level 8. Add the remaining oil and paprika to the pan. Serve with salad or beans with bacon and a side dish. Today we’re serving it with coleslaw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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