in Recipes

Iberico Pork Loin

Spread the love

Iberico Pork Loin

The perfect iberico pork loin recipe with a picture and simple step-by-step instructions.

  • 2 kg Ibérico pork loin
  • Seasoning oil recipe in my KB
  1. Cut thick chop slices from the square. Soak in seasoning oil for at least 12 hours. Then you can start grilling. We also have that in winter. The meat is a delight. The slower the meat is grilled, the more tender it stays. A quickly prepared meat. I always have the oil ready.
Dinner
European
iberico pork loin

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stuffed Mozarella

Nuts Herring Salad