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Pork: Saddle of Pork Loin from Oven

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Pork: Saddle of Pork Loin from Oven

The perfect pork: saddle of pork loin from oven recipe with a picture and simple step-by-step instructions.

  • 500 g Boneless smoked pork loin
  • 1 Red Paprika
  • Fresh celery leaves
  • 1 Bay leaf
  • 200 ml Apple juice
  1. Cut the Kassler into 2 parts and place in a baking dish, cut the cleaned paprika into small pieces and distribute it on the meat, now break the bay leaf into 3 parts and distribute it, place the celery leaves on top and finally pour the apple juice – cover on and off in the oven – cook at 170 degrees with convection for about 50 minutes.
Dinner
European
pork: saddle of pork loin from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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