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Frozen Raspberry Kiss

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Frozen Raspberry Kiss

The perfect frozen raspberry kiss recipe with a picture and simple step-by-step instructions.

  • 1 packet Frozen raspberries
  • 60 ml Brown rum
  • 50 ml Elderflower syrup
  • 1 tbsp Brown sugar
  • 0,5 Lime or the juice
  1. Put all ingredients in a blender and puree well. Then serve quickly so that the sorbet-like consistency is retained. Decorate glasses e.g. with a sugar rim and a lime wedge. Don’t forget the straw.
Dinner
European
frozen raspberry kiss

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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