in Recipes

Ice-cold Cucumber Soup

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 54 kcal
Contents show

Ingredients
 

  • 2 Cucumbers
  • 2 cup Kefir
  • 2 tbsp Dill
  • Salt
  • Pepper

Instructions
 

  • Peel the cucumbers and grate them finely in a bowl with a grater, season with salt and pepper, pour in the kefir, add the dill and chill for a short time in the freezer or for several hours in the refrigerator and serve.
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Nutrition

Serving: 100gCalories: 54kcalCarbohydrates: 5.4gProtein: 3.2gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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