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Ice-cold Cucumber Soup

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Ice-cold Cucumber Soup

The perfect ice-cold cucumber soup recipe with a picture and simple step-by-step instructions.

  • 2 Cucumbers
  • 2 a cup Kefir
  • 2 tbsp Dill
  • Salt
  • Pepper
  1. Peel the cucumbers and grate them finely in a bowl with a grater, season with salt and pepper, pour in the kefir, add the dill and chill for a short time in the freezer or for several hours in the refrigerator and serve.
Dinner
European
ice-cold cucumber soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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