in Dessert Recipes

Rhubarb sorbet

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Ingredients for 6 servings:

  • 500 g rhubarb
  • 100 g sugar
  • 100 ml white wine
  • 1 orange(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Clean, chop, and mix everything. Cook for 10 minutes until soft. Then puree. Freeze in the freezer, stirring with a fork. Puree again with a hand blender before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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