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Waffle with Yoghurt Berry Ice Cream

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Waffle with Yoghurt Berry Ice Cream

The perfect waffle with yoghurt berry ice cream recipe with a picture and simple step-by-step instructions.

  • 120 g Soft butter
  • 50 g Sugar fine
  • 3 Pc Egg yolks fresh
  • 5 tbsp Liquid cream
  • 140 g Flour
  • 3 Pc Fresh egg whites
  • 2 tbsp Powdered sugar
  1. 1 / Stir butter until peaks form. Add sugar, egg yolk and cream, use a hand mixer to stir the mixture until it is light. Sieve the flour with it. Beat the egg white until stiff, add the powdered sugar, continue beating until the mixture is glossy, carefully fold into the mixture. 2 / Heat the waffle iron, put 2-3 tablespoons on each side, spread lightly, close the waffle iron. Bake golden brown waffles.
Dinner
European
waffle with yoghurt berry ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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