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Ice Cream: Pistachio Ice Cream

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Ice Cream: Pistachio Ice Cream

The perfect ice cream: pistachio ice cream recipe with a picture and simple step-by-step instructions.

  • 250 ml Milk
  • 250 ml Cream
  • 60 g Sugar
  • 6 Egg yolk
  • 50 g Sugar
  • 50 g Pistachio paste
  • 20 g Kirsch
  • Chopped pistachios
  1. Bring the milk with the cream and sugar to the boil. Beat the egg yolks and sugar over steam. Add the cream milk and peel off the rose.
  2. Mix with the pistachio paste and kirsch and add to the ice cream maker.
Dinner
European
ice cream: pistachio ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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