John Myers
Contents
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Ingredients
Pistacchio icecream
- 400 ml Milk
- 160 g Sugar fine
- 0,5 Vanilla pod
- 300 ml Cream
- 160 g Unsalted pistachios, peeled
- 2 Egg yolk
Strawberry ice cream
- 200 g Strawberries
- 70 g Sugar
- 0,5 Vanilla pod
- 1 Egg yolk
- 500 ml Cream
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- 250 g Strawberries
- 1 tsp Honey
- 0,5 Lemon
- 1 bunch Mint
Instructions
ice cream
- Finely chop the pistachios / (puree the strawberries). Dissolve the sugar and vanilla pulp (scrape the pulp out beforehand) in the milk and then add the grated pistachios / pureed strawberries. Let it soak in the fridge for 3 hours. Whip the cream until semi-stiff, whisk the egg yolks and fold them lightly into the whipped cream. Finally, fold in the pistachio mixture / strawberry mixture, place in the refrigerator or freezer for another 20 minutes and then whisk everything again briefly. Then fill in the ice cream maker for about 30 minutes.
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- Puree the strawberries. Add honey, lemon and mint and puree again.
Nutrition
Serving: 100gCalories: 225kcalCarbohydrates: 15.8gProtein: 3.4gFat: 16.6g
