Ice Cream without Eggs – 3 Delicious Recipes

There are many recipes that will allow you to make delicious ice cream without eggs. You can easily make these yourself at home without an ice cream maker.

Delicious chocolate ice cream without eggs

For a chocolate ice cream, you need 200 grams of cream, 100 milliliters of whole milk, 100 grams of chocolate, and 1 teaspoon of powdered sugar.

• First, make chocolate milk. To do this, heat the milk in a saucepan.
• Then add the chopped chocolate and melt it in the milk.
• Once the two ingredients have combined, you can remove the pot from the heat and let the chocolate milk cool.
• In the meantime, mix the cream with the icing sugar and then whip until stiff.
• Mix the cream with the chocolate milk once it has cooled.
• Fill the finished mass into a container and put it in the freezer for five hours. Stir about every half hour to prevent ice crystals from forming.

Fresh lemon ice cream: Here’s how

The delicious lemon ice cream without eggs is perfect for warm days. For the ice cream, you only need 200 grams of cream, 75 grams of sugar, and about 3 lemons.

• First, squeeze the lemons. You need about 100 milliliters of lemon juice for the recipe, which you can then set aside.
• Then put the lemon juice and sugar in a saucepan and bring the mixture to a boil. Stir well.
• Let the mixture simmer for about five minutes until it turns into a sugar syrup. This must then cool down well.
• In the meantime, prepare the cream by whipping it until stiff. Once the lemon syrup has cooled, you can fold in the cream.
• Then fill the finished mass into a container and place it in the refrigerator. Give the ice cream a good stir every 30 minutes. After about four hours the ice cream is ready.

Delicious recipe: vanilla ice cream without egg

For a classic vanilla ice cream, you need 500 milliliters of whipping cream, 400 grams of sweetened condensed milk, and 2 teaspoons of vanilla extract.

1. First, whip the cream until stiff.
2. Then mix the vanilla extract with the condensed milk. Alternatively, you can use the pulp of a vanilla pod instead of the extract.
3. Now add half of the whipped cream to the condensed milk and mix the ingredients briefly with a mixer.
4. Then fold in the remaining cream and mix well.
5. Then pour the mass into a container and place it in the freezer for about five hours. Be sure to give the ice cream a good stir every half hour.