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Ice cubes with edible flowers and leaves

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Ingredients for 1 servings:

  • n. B. water
  • n. B. flowers, edible such as nasturtium flowers or lavender
  • n. B. Leaves, edible such as woodruff or mint

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

decorative ice cubes for cool drinks

Place one edible leaf or flower into each mold of an ice cube tray and fill the molds with water. Place the ice cube tray in the freezer for several hours until the ice cubes are frozen. Ice cubes can be used to chill all kinds of drinks, from water to iced tea to cocktails.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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