Iceberg lettuce with Greek yogurt dressing

Ingredients for 2 servings:

• 250 ml yogurt, 1.5% fat
• 50 ml cream
• 1 tbsp linseed oil, optional
• 1 ½ tsp black cumin, optional
• 1 pinch(s) of salt and pepper
• 1 pinch(s) of cayenne pepper
• ½ lemon(s), juice
• n. B. herbs
• ½ head of iceberg lettuce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients except the herbs and lettuce in a measuring jug and whisk to combine. Finely chop the herbs, add them, and stir gently. Now, smash the iceberg lettuce on a board with the stem to break it free. Halve the iceberg lettuce. Cut one half lengthwise into approximately 1 cm strips. Use the other half for another purpose. Then cut the strips into thirds and place them in a bowl. Pour the dressing over the lettuce and serve.