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Simple coleslaw

updated

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Ingredients for 6 servings:

  • 1 cup sugar
  • 1 cup oil
  • ¼ cup vinegar
  • 1 tbsp salt
  • 1 tsp mustard
  • 1 small white cabbage

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, combine the sugar, oil, vinegar, salt, and mustard. Bring to a boil and let cool. Trim and finely shred the white cabbage. Then mix with the cold sauce. Cover and let stand for 1 day before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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