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lamb's lettuce

updated

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Ingredients for 2 servings:

  • 150 g lamb’s lettuce
  • 200 g sour cream
  • 4 tbsp vinegar
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lamb’s lettuce and remove the ends (roots). For the dressing, stir together the sour cream, vinegar, salt, and pepper in a bowl (we always use a little more vinegar, so adjust to your taste – but be careful, as the flavor only develops as it steeps). Stir the lamb’s lettuce into the dressing and let it steep for a few minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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