in Recipes

Iceberg Orange Salad

updated

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Ingredients for 2 servings:

  • ¼ iceberg lettuce
  • 1 orange(s)
  • 1 apple
  • 2 tbsp crème fraîche
  • 2 tbsp yogurt (natural)
  • 1 tbsp lemon juice
  • Salt
  • pepper
  • 1 pinch(s) of sugar
  • 1 tbsp walnuts, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

appetizer

Wash the lettuce and tear it into small pieces. Segment the orange, peel the apple, and slice it. Arrange the lettuce, orange, and apple nicely on a plate. Mix the crème fraîche, yogurt, lemon juice, salt, pepper, and sugar together to make a dressing. Season to taste and pour over the salad. Sprinkle with chopped walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Iceberg Orange Salad