in China

Ralf's mushrooms in soy sauce

updated

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Ingredients for 2 servings:

  • 500 g mushrooms, fresh
  • 1 large onion(s)
  • 100 ml soy sauce
  • 2 tsp sambal oelek
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

copied from the Chinese, quite simply

Clean the mushrooms and halve them, or quarter them depending on their size. Dice the onion and sauté them in oil. It’s best to use a pan with high sides. Add the soy sauce and sambal and bring to a boil briefly. Add the mushrooms to the pan and stir well. Then cook on low heat for about 10 minutes. Also suitable for low-carb diets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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