in Dessert Recipes

Iced berry muffins

updated

Spread the love

Ingredients for 1 servings:

  • 150 g raspberries
  • 150 g blueberries
  • 150 g cherry(s), pitted
  • 4 tbsp liqueur or more, e.g. cherry liqueur
  • 3 egg yolks
  • 200 g powdered sugar
  • 750 g yogurt
  • 100 g almond butter or almonds blended in a blender
  • 150 g white chocolate

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours 30 minutes; Total time approx. 3 hours 45 minutes

for 12 ice cream muffins with raspberries, blueberries and cherries, no baking

Mix the berries and cherries with the liqueur and let it steep for at least 30 minutes. Melt the chocolate. Beat the egg yolks with the powdered sugar until light and creamy. Stir in the yogurt, almond butter, and melted chocolate. Fold in the fruit and fill muffin tins. Freeze for 3-4 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bean pan

Yellow pepper soup