in Dessert Recipes, Drink Recipes

Iced chocolate special

updated

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Ingredients for 1 servings:

  • 1 ice cream (chocolate-covered ice cream)
  • 200 ml milk, cold
  • 150 ml cream
  • 2 tbsp cocoa powder, sweetened

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the slightly different iced chocolate

Stir the cocoa powder into the milk until dissolved. Whip the cream until stiff peaks form. Crushed the ice cream and set aside some chocolate for decoration. Stir the remaining ice cream into the cocoa powder. Top with whipped cream, garnish with chocolate pieces, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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