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cream cheese cream

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 200 ml cream
  • 1 packet of vanilla sugar
  • 50 g sugar
  • 2 chocolate bars (Mars)
  • 100 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff and mix with the cream cheese. Gently heat the milk with the sugar and vanilla sugar and dissolve the Mars Bars in it. Mix together and pour into dessert glasses. Refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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